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We can help with dinner tonight or fill your freezer for the season!

RED text may indicate a SALE on that item.

Last updated: August 1st 2018

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While Supplies Last

Torgeson Farm Locally Raised (Sedro Woolley, WA)

Grass Fed Angus Beef

Assorted Cuts and Burger availible now

(Now that's Farm to Table!)

Full Service Butcher 

7229 300th Street NW, Stanwood WA

STANWOOD HOURS

360-629-3723

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GAME CHECK-IN 10-5 Only Mon-Sat

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Mon-Thurs 8am to 5:30pm

Fri & Sat 8am to 6:00pm

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Closed Sundays & Major Holidays

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Mooo Mooo Moooooo!!!      Beef     Mooo Mooo Moooooo!!!

"Choice" Rib Eye  

Bone-In Roast

14.49/lb.

"Choice" Rib Eye  

Boneless Roast

14.99/lb.

Boneless Rib Eye

Roast OR Steaks

7.99/lb.

"Prime" Top Sirloin

AUGUST SPECIAL!!!

7.99/lb.

Flank Steak

8.99/lb.

Choice Tenderloin Steak

18.99/lb.

"Choice" New York Steaks

AUGUST SPECIAL!!!

9.99/lb.

Boneless Chuck (Pot) Roast

5.99/lb.

Choice Petite Sirloin Steaks

5.99/lb.

Home Made from Chuck Roast

Corned Beef

5.99/lb.

"Whole or Half" Brisket Untrimmed

4.99/lb.

Short Ribs 8.99/lb.

Thin Sliced Carne Asada Meat

6.99/lb.
One Of Our Best Sellers Burger X-lean

4.49/lb.

Burger Patties X-Lean  

4per pack

5.99/lb.

Lean Burger

3.99/lb.

Grass Fed 

Burger

8.99/lb.

Gourmet 

60/40 Burgers 

The Redneck (Chuck/Sausage)

The Bacon Burger (Chuck/Bacon)

The Brisket Burger (Juicy all Brisket) 

1/3lb Patties 

5.99/lb.

Top Round Roast

5.99/lb.

Top Round Steak 6.29/lb.
Cube Steak 5.99/lb.
Stew Meat 5.69/lb.
"Pet Food"

All Beef Blended

Ground Beef Trim, 

Heart & Liver

4.99/roll

Oink Oink       Pork      Oink Oink
Bone In Pork Chops

3.49/lb.

Boneless Chops

AUGUST SPECIAL!!!

2.49/lb.

Country Style Ribs

AUGUST SPECIAL!!!

1.99/lb.

 Shoulder Roast

(Pork Butt)

AUGUST SPECIAL!!!

1.99/lb.

St Louis Spare Ribs

2.99/lb.

Baby Back Ribs

4.99/lb.

Breakfast Sausage

Assorted Flavors 

Bulk 1/lb. packs

3.99/per lb.

Breakfast Sausage Links 5.29/lb.

Bratwurst Sausages 

for the BBQ

5.99/lb.

Assorted Flavors

Party PIGS for BBQ

(Ready to Cook)

Please Pre-Order by 2 Weeks

Prices are subject to change, 

please call to verify the week you pick up! 

 

BBQ Pig 59/lbs. or Less

CALL

BBQ Pig 60-150/lbs. 

CALL

BBQ Pig 151+/lbs.

OR Split Half 80-100/lbs.

(+/- up to 15/lbs.)

CALL

Cluck Cluck Cluckidy Cluck       Poultry      Cluck Cluck Cluckidy Cluck

Whole Roasting Chickens

3-5/lb average

2.39/lb.
Boneless Skinless Breast

2.99/lb.

Ground Chicken

3.99/lb.

Marinated Boneless 

Skinless Breast

3.49/lb.

Chicken Thighs

1.69/lb.

Hind 1/4's

(Leg & Thigh Attached)

1.49/lb.

Ground Turkey

AUGUST SPECIAL!!!

1.99/lb.

Smoked Turkey Legs 2.99/lb.
Hey Good Lookin' Whatchya Got Cookin'       From The Smokehouse    Hey Good Lookin' Whatchya Got Cookin'

Gourmet Sausages
Kielbasa, German, Franks, Brats, Polish  Hotlinks, Double Smoked Sausage

5.99/lb.

Award Winning 2009

Award Winning 2010 & 2011

Award Winning 2014

Summer Sausage

New Flavors Too!!!

6.49/ea.

Regular, Fermented, Hickory,

Chipolte, Peppercorn, Jalapeno.

6.99/ea.

Blue Berry, Cranberry Walnut,

Jalapeno w/Cheese.

Award Winning 2012 and 2014

Pepperoni 

Regular, Jalapeno, Jalapeno&Cheese

 Spicy, Afterburn

BBQ, Chipotle

9.99/lb.

Award Winning 

Premium Smoked Bacon

Medium or 

Thick Sliced

Regular Flavor

8.49/lb.

Peppered Bacon

Maple Bacon

Apple Bacon

8.99/lb.
Award Winning 2012

Beef Jerky
(Regular, Teriyaki, Black Pepper & Cajun)
(most packs are about 1/4lb pkgs)

26.99/lb.
Traditional Bone In Ham

3.99/lb.

Half or Whole

Boneless Ham

4.99/lb.

Ham Hock (Shanks)
(Great for Beans)

3.49/lb.

   Meat Packs   

#1 "Family Pack"

 

5/lbs ---------------------------Rib Steaks

5/lbs ------------------Top Sirloin Steak

5/lbs ------------------------Country Ribs

10/lbs -------X-Lean Burger (1/lb pks)

10/lbs ------------BNLS Chicken Breast

189.99/pk.

#2 "Freezer Pack"

5/lbs ---------------------Rib Eye Steaks
10/lbs ------X-Lean Burger (1/lb pks)
2ea  3/lbs --------------------Pot Roasts
2ea  3/lbs -------------Whole Chickens
6/lbs ------------Pork Chops (2pc pks)

164.99/pk.

#3 "BBQ Combo Pack"

4/lbs -----------------Pork Country Ribs
2pks of 2 -------------New York Steaks
2pks of 2 -----------------Rib Eye Steaks
6/lbs --------X-Lean Burger (1/lb pks)

117.99/pk.

#4 "Pork Pack"

 

2ea 3/lbs -------------------Pork Roasts

5/lbs ---------Pork Chops (2per pack)

5/lbs ------------------------Country Ribs

1ea ----------------------Baby Back Ribs  

2/lbs ----------------Breakfast Sausage

2/lbs -------------------Premium Bacon

109.99/pk.
       From the Farm     
(stock up for the season)
 Locker Beef

1/2 or 1/4  Carcass

 i.e. example 1/2 beef  

 

 

 (our price includes cutting & wrapping)

Dry Aged

 

3.49/lb.

Based on the Hanging Weight 

(Weight Before Cutting) 

GRAIN FED BEEF

(All Natural Grain Finished) 

350/lbs @ 3.49/lb = 1221.50

 

3.59/lb.

Based on the Hanging Weight 

(Weight Before Cutting)

GRASS FED BEEF

(Grass Fed, Grass Finished)

350/lbs @ 3.59/lb = 1256.50 

"Locker Beef" Standard Cuts based on 1/2 Beef "Hanging Weight" 350/lb Average
6-7 Packs of 2  1" Thick Rib Steaks 5-7each at 3-4/lbs Pot (Chuck) Roast
6-7 Packs of 2  1" Thick T-Bone Steak 2-3each at 3-4/lbs Arm Roast
6-7 Packs of 2  Cube Steak 2-3each at 3-4/lbs Boneless Crossrib Roast
4 Single Chuck Steak 2-3each at 3-4/lbs Sirloin Tip Roast
6-7 Single Sirloin Steak 2-3each at 3-4/lbs Rump Roast
6-7 Single Top Round Steak 1 only Flank Steak
3-5 Packs Short Ribs 8-10 Packs Stew Meat
5-6 Packs  Soup Bones 50-65/lbs  Ground Beef
These are typical yields but they can vary, depending on how you have it cut and the size of the beef. Example Thicker/Thinner Steaks, Larger/Smaller Roasts or Best only Steaks and Roast would give you more Burger.
Locker Hogs
Whole or Half

(our price includes cutting, wrapping, basic smoking; Leg Ham and Bacon)

(i.e. Sample 1/2 Hog 

@ 100/lbs X 3.69/lb= 369.00)

3.69/lb.

Based on the Hanging Weight 

(Weight Before Cutting)

"Locker Hogs" Standard Cuts based on 1/2 Hog "Hanging Weight" 

80-100/lb. Average

11-13 packs of 2 Chops 1 @ 3-4/lbs  Loin Roast
2 packs of 2 Steaks 1 Piece (Slab) Spare Ribs
15-20/lbs 

Cut 1/4, 1/3, or 1/2

Ham 2-3 each at 3-4/lbs Shoulder Roast
2packs  Country Ribs 5-10/lbs Sausage
6-10 packs Bacon

These are typical yields but they can vary, 

depending on how you have it cut and the size of the Hog. 

Lots More Available Just Ask!
Prices are subject to change without notice!

Specials are "While Supplies Last" and subject to availability. 

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Last updated: August 1st 2018