Retail Products for Sale
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Payments Methods Accepted are: 
Cash,,Debit Cards And EBT
 

Sorry No Payments  By Phone

We can help with dinner tonight or fill your freezer for the season!

RED text may indicate a SALE on that item.

Last updated: November 1st 2019 

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Full Service Butcher 

7229 300th Street NW, Stanwood WA

STANWOOD HOURS

360-629-3723

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Game Check-In 

Mon-Sat  10am to 5pm

Store Hours

Mon-Sat 9am to 5:00pm

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Closed Sundays & Major Holidays

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Mooo Mooo Moooooo!!!      Beef     Mooo Mooo Moooooo!!!

"Choice" Rib Eye  

Bone-In Roast

14.49/lb.

"Choice" Rib Eye  

Boneless Roast

14.99/lb.

Boneless Rib  Eye Roast

7.99/lb.

Boneless Rib Eye Steaks

7.99/lb.

Flank Steak

8.99/lb.

Marinated

Flank Steak

9.49/lb.

"PRIME" Tenderloin Steak

24.99/lb.

"Choice" 

New York Steaks

NOVEMBER SPECIAL!!!

8.99/lb.

"Prime" Top Sirloin

6.99/lb.

Boneless Chuck 

(Pot) Roast

NOVEMBER SPECIAL!!!

4.99/lb.

Home Made from Chuck Roast

Corned Beef

6.99/lb.

"Whole or Half" Brisket Untrimmed

4.99/lb.

Tri Tip Roast

8.99/lb.

Marinated

Tri Tip Roast

9.99/lb.

Short Ribs 9.99/lb.

Thin Sliced Carne Asada Meat

6.99/lb.
One Of Our Best Sellers Burger X-lean

4.99/lb.

Burger Patties X-Lean  

4per pack

5.99/lb.

Lean Burger

3.99/lb.

WAYGU Patties 12.99/lb.
Grass Fed 

Burger

7.99/lb.

Gourmet 

60/40 Burgers 

The Redneck (Chuck/Sausage)

The Brisket Burger (Juicy all Brisket)

 Bacon Burgers (Chuck/Bacon)

1/3lb Patties 

5.99/lb.

NEW

Bacon Sausage Patties

AppleApple

or MapleMaple

4.99/lb.

Top Round Roast

6.99/lb.

Top Round Steak 6.99/lb.
Stew Meat 6.99/lb.
Oink Oink       Pork      Oink Oink
Bone In Pork Chops

3.99/lb.

Boneless Pork Chops

NOVEMBER SPECIAL!!!

2.49/lb.

Boneless Pork 

Loin Roast

NOVEMBER SPECIAL!!!

2.49/lb.

Country Style Ribs

3.99/lb.

Shoulder Roast

(Pork Butt)

3.99/lb.

Baby Back Ribs

4.99/lb.

Breakfast Sausage

Assorted Flavors 

Bulk 1/lb. packs

4.99/per lb.

Breakfast Sausage Links 5.99/lb.

Bratwurst Sausages 

for the BBQ

6.99/lb.

Assorted Flavors

Party PIGS for BBQ

(Ready to Cook)

Please Pre-Order by 2 Weeks

Prices are subject to change, 

please call to verify the week you pick up! 

 

BBQ Pig 59/lbs. or Less

CALL

BBQ Pig 60-150/lbs. 

CALL

BBQ Pig 151+/lbs.

OR Split Half 80-100/lbs.

(+/- up to 15/lbs.)

CALL

Cluck Cluck Cluckidy Cluck       Poultry      Cluck Cluck Cluckidy Cluck

Whole Roasting Chickens

3-5/lb average

2.99/lb.
Boneless Skinless Breast

2.99/lb.

Ground Chicken

4.99/lb.

Marinated Boneless 

Skinless Breast

3.99/lb.

Chicken Thighs (Bone-In)

1.99/lb.

Boneless Skinless Chicken Thighs

3.99/lb.

Hind 1/4's

(Leg & Thigh Attached)

1.99/lb.

Ground Turkey

NOVEMBER SPECIAL!!!

1.99/lb.

Hey Good Lookin' Whatchya Got Cookin'       From The Smokehouse    Hey Good Lookin' Whatchya Got Cookin'

Gourmet Sausages
Kielbasa, Old Fasion Franks, Brats, Jalapeno & Cheese, Andouille, Double Smoked Sausage

6.99/lb.

Award Winning 2009

Award Winning 2010 & 2011

Award Winning 2014

Summer Sausage

New Flavors Too!!!

7.99/lb.

Regular, Fermented, Hickory,

Chipolte, Peppercorn, Jalapeno.

8.99/lb.

Blue Berry, Cranberry Walnut,

Jalapeno w/Cheese.

Award Winning 2012 and 2014

Pepperoni 

Regular, Jalapeno, Jalapeno&Cheese

 Spicy, Afterburn

BBQ, Chipotle

9.99/lb.

Award Winning 

Premium Smoked Bacon

Medium or Thick Sliced

Regular Flavor

8.99/lb.

Peppered Bacon

Maple Bacon

Apple Bacon

 

9.99/lb.

 

Award Winning 2012

Beef Jerky
(Regular, Teriyaki, Black Pepper & Cajun)
(most packs are about 1/4lb pkgs)

29.99/lb.
Traditional Bone In Ham

4.99/lb.

Half or Whole

Ham Hock (Shanks)
(Great for Beans)

3.99/lb.

       From the Farm     
(stock up for the season)
 Locker Beef

1/2 or 1/4  Carcass

 i.e. example 1/2 beef  

 

 

 (our price includes cutting & wrapping)

Dry Aged

3.59/lb.

Based on the Hanging Weight 

(Weight Before Cutting) 

GRAIN FED BEEF

(All Natural Grain Finished) 

350/lbs @ 3.59/lb = 1256.50

3.69/lb.

Based on the Hanging Weight 

(Weight Before Cutting)

GRASS FED BEEF

(Grass Fed, Grass Finished)

350/lbs @ 3.69/lb = 1291.50

"Locker Beef" Standard Cuts based on 1/2 Beef "Hanging Weight" 350/lb Average
6-7 Packs of 2  1" Thick Rib Steaks 5-7each at 3-4/lbs Pot (Chuck) Roast
6-7 Packs of 2  1" Thick T-Bone Steak 2-3each at 3-4/lbs Arm Roast
6-7 Packs of 2  Cube Steak 2-3each at 3-4/lbs Boneless Crossrib Roast
4 Single Chuck Steak 2-3each at 3-4/lbs Sirloin Tip Roast
6-7 Single Sirloin Steak 2-3each at 3-4/lbs Rump Roast
6-7 Single Top Round Steak 1 only Flank Steak
3-5 Packs Short Ribs 8-10 Packs Stew Meat
5-6 Packs  Soup Bones 50-65/lbs  Ground Beef
These are typical yields but they can vary, depending on how you have it cut and the size of the beef. Example Thicker/Thinner Steaks, Larger/Smaller Roasts or Best only Steaks and Roast would give you more Burger.
Locker Hogs
Whole or Half

(our price includes cutting, wrapping, basic smoking; Leg Ham and Bacon)

(i.e. Sample 1/2 Hog 

@ 100/lbs X 3.99/lb= 399.00)

3.99/lb.

Based on the Hanging Weight 

(Weight Before Cutting)

"Locker Hogs" Standard Cuts based on 1/2 Hog "Hanging Weight" 

80-100/lb. Average

11-13 packs of 2 Chops 1 @ 3-4/lbs  Loin Roast
2 packs of 2 Steaks 1 Piece (Slab) Spare Ribs
15-20/lbs 

Cut 1/4, 1/3, or 1/2

Ham 2-3 each at 3-4/lbs Shoulder Roast
2packs  Country Ribs 5-10/lbs Sausage
6-10 packs Bacon

These are typical yields but they can vary, 

depending on how you have it cut and the size of the Hog. 

Lots More Available Just Ask!
Prices are subject to change without notice!

Specials are "While Supplies Last" and subject to availability. 

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Last updated: November 1st 2019