Retail Products for Sale
Gift Certificates Available

Payments Methods Accepted are: 
Cash,,Debit Cards And (EBT Stanwood ONLY) 

Sorry No Payments By Phone

We can help with dinner tonight or fill your freezer for the season!

RED text may indicate a SALE on that item.

Last updated: June 1st 2017

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Full Service Butcher Located At 

7229 300th Street NW, Stanwood WA

STANWOOD HOURS

360-629-3723

Mon-Thurs 8am to 5:30pm

Fri & Sat 8am to 6:00pm

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Closed Sundays & Major Holidays

 

Now Open on Camano Is. at Terry's Corner

At The Camano Is. Market Place 

Del Fox Meats 

848 N Sunrise Blvd, Bldg C 

CAMANO ISLAND HOURS

360-926-8369 

Mon-Thurs 10am-6pm

Friday & Saturday 10am-7pm

Sun 10am-4pm

Closed Major Holidays

Hot Foods Served and Retail Meats ONLY AT This Location

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Mooo Mooo Moooooo!!!      Beef     Mooo Mooo Moooooo!!!

"Choice" Rib Eye  

Bone-In Roast

13.99/lb

"Choice" Rib Eye  

Boneless Roast

14.99/lb

Boneless Rib Eye

Roast OR Steaks

7.99/lb

"Prime" Top Sirloin

9.49/lb

Flank Steak

8.99/lb

Choice Tenderloin Steak 18.99/lb

"Choice" New York Steaks

13.99/lb

T-Bone Steak JUNE SPECIAL!!!

9.99/lb

Boneless Chuck 

(Pot) Roast

5.99/lb

Home Made from Chuck Roast

Corned Beef

5.79/lb

Flat Iron Steak

9.99/lb

"Whole or Half" Brisket Untrimmed

4.99/lb

Short Ribs 8.99

Thin Sliced Carne Asada

6.99/lb
One Of Our Best Sellers Burger X-lean

4.99/lb

Burger Patties X-Lean  

4per pack

5.99/lb

Lean Burger

JUNE SPECIAL!!!

1.99/lb

Grass Fed Beef 

Burger

5.99/lb

60/40 Burgers 

The Redneck (Chuck/Sausage)

The Bacon Burger (Chuck/Bacon)

The Brisket Burger (Juicy all Brisket) 

 

5.99/pack

1/3lb Patties 

4per pack

 

 

Top Round Roast

5.99/lb

Top Round Steak 6.29/lb
Cube Steak 5.99/lb
Stew Meat 5.69/lb
Oink Oink       Pork      Oink Oink
Bone In Pork Chops

3.49/lb

Boneless Chops

3.99/lb

Country Style Ribs

3.69/lb

 Shoulder Roast

(Pork Butt)

3.49/lb

St Louis Spare Ribs

2.99/lb

Baby Back Ribs

4.99/lb

Award Winning 1st Place!  2009

 Breakfast Sausage

Assorted Flavors 

1# Bulk 3.99/lb 

Links 5.29/lb

Bratwurst Sausages 

for the BBQ

Lots of Flavors

5.99/lb

Party BBQ PIGS

(Ready to Cook)

Please Pre-Order by 2 Weeks

Prices are subject to change, please call to verify the week you pick up! 

 

BBQ Pig 59/lbs or Less

CALL

BBQ Pig 60-150/lbs 

CALL

BBQ Pig 151+/lbs

OR Split Half 80-100/lbs

(+/- up to 15/lbs)

CALL

Cluck Cluck Cluckidy Cluck       Poultry      Cluck Cluck Cluckidy Cluck

Whole Roasting Chickens

3-5/lb average

2.39/lb
Boneless Skinless Breast JUNE SPECIAL!!!

2.49/lb

Marinated Boneless 

Skinless Breast

3.49/lb

Chicken Thighs

1.49/lb

Hind 1/4's

(Leg & Thigh Attached)

JUNE SPECIAL!!!

.99/lb

Ground Turkey

2.79/lb

Smoked Turkey Legs 2.99/lb
Hey Good Lookin' Whatchya Got Cookin'       From The Smokehouse    Hey Good Lookin' Whatchya Got Cookin'

Gourmet Sausages
Kielbasa, German, Franks, Brats, Polish  Hotlinks, Double Smoked Sausage

5.99/lb

Award Winning 2009

Award Winning 2010 & 2011

Award Winning 2014

Summer Sausage

New Flavors Too!!!

6.49/each

Regular, Fermented, Hickory,

Chipolte, Peppercorn, Jalapeno.

6.99/each

Blue Berry, Cranberry Walnut,

Jalapeno w/Cheese.

Award Winning 2012 and 2014

Pepperoni 

Regular, Jalapeno, Jalapeno&Cheese

 Spicy, Afterburn

BBQ, Chipotle

9.99/lb

Award Winning 

Premium Smoked Bacon

Medium Sliced,

Thick Sliced,

Regular Flavor,

Apple, Maple, Peppered

8.49-8.99/lb

Award Winning 2012

Beef Jerky
(Regular, Teriyaki, Black Pepper & Cajun)
(most packs are about 1/4lb pkgs)

24.99/lb
Traditional Bone In Ham

3.99/lb

Half or Whole

Boneless Ham

4.99/lb

Ham Hock (Shanks)
(Great for Beans)

3.49/lb

   Meat Packs   
Steak Pack

10#'s Rib Eye Steak

5#'s New York Steak

5#'s Top Sirloin Steak
199.99/pkg
Family Pack

5/lbs Rib Steaks

5/lbs Top Sirloin Steak

5/lbs Country Ribs

10/lbs X-Lean Burger

10/lbs BNLS Chicken Breast

189.99
Freezer Pack

5#'s Rib Eye Steak

10#'s Burger (1# pks)

2ea  3# Pot Roast

2ea  3# Chickens

6#'s  Pork Chops (2pc pks)
164.99/pkg
Beef Pack

5#'s Rib Steaks

2ea 3# Pot Roast

10#'s X-Lean Burger

5#'s Stew Meat

154.99/pkg
BBQ Combo Pack

4#'s Pork Country Ribs

2pks of 2 New York Steaks

2pks of 2 Rib Eye Steaks

6#  Burger Patties (1# pks)
109.99/pkg
Pork Pack

2ea 3# Pork Roast

5# Pork Chops 2per pack

5# Country Ribs

1ea Baby Back Ribs 2# Average

2# Breakfast Sausage

2# Premium Bacon

 

99.99/pkg
Poultry Pack

2 Whole Chickens

10#'s Boneless Skinless Breast

10# Hind Quarters 

 

69.99/pkg
Grill Pack

2 packs Choice 60/40 Burgers

AND

4 packs Choice Assorted Fresh Brats

4pc per pack

34.99/pkg 

       From the Farm     
(stock up for the season)
 Locker Beef

1/2 or 1/4  Carcass

 i.e. example 1/2 beef  350/lbs @ 3.59/lb = 1256.50  

 (our price includes cutting & wrapping)

Dry Aged

 

3.49/lb

Hanging Weight (Weight Before Cutting)

All Natural Grain Fed

(Grain Finished) 

 

3.59/lb

Grass Fed 

Hanging Weight (Weight Before Cutting)

(Grass Fed, Grass Finished)

"Locker Beef" Standard Cuts based on 1/2 Beef "Hanging Weight" 350/lb Average
6-7 Packs of 2  1" Thick Rib Steaks 5-7each at 3-4/lbs Pot (Chuck) Roast
6-7 Packs of 2  1" Thick T-Bone Steak 2-3each at 3-4/lbs Arm Roast
6-7 Packs of 2  Cube Steak 2-3each at 3-4/lbs Boneless Crossrib Roast
4 Single Chuck Steak 2-3each at 3-4/lbs Sirloin Tip Roast
6-7 Single Sirloin Steak 2-3each at 3-4/lbs Rump Roast
6-7 Single Top Round Steak 1 only Flank Steak
3-5 Packs Short Ribs 8-10 Packs Stew Meat
5-6 Packs  Soup Bones 50-65/lbs  Ground Beef
These are typical yields but they can vary, depending on how you have it cut and the size of the beef. Example Thicker/Thinner Steaks, Larger/Smaller Roasts or Best only Steaks and Roast would give you more Burger.
Locker Hogs
Whole or Half

(our price includes cutting, wrapping, basic smoking; Leg Ham and Bacon)

(i.e. Sample 1/2 Hog @ 100/lbs

@3.69/lb= 369.00)

3.69/lb

Hanging Weight (Weight Before Cutting)

"Locker Hogs" Standard Cuts based on 1/2 Hog "Hanging Weight" 

80-100/lb Average

11-13 packs of 2 Chops 1 @ 3-4/lbs  Loin Roast
2 packs of 2 Steaks 1 Piece (Slab) Spare Ribs
15-20/lbs 

Cut 1/4, 1/3, or 1/2

Ham 2-3 each at 3-4/lbs Shoulder Roast
2packs  Country Ribs 5-10/lbs Sausage
6-10 packs Bacon
These are typical yields but they can vary, depending on how you have it cut and the size of the Hog. 

Lots More Available Just Ask!
Prices are subject to change without notice!

Specials are "While Supplies Last" and subject to availability. 

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Last updated: June 1st 2017