Game Processing 2016

CHECK IN

(Sorry NO SUNDAYS)

Monday Thru Saturday

10am-5pm

ONLY

OR UNTIL WE FILL UP

(then try back the next day)

Carcass Animals and Bone-In Pieces 

 

MUST BE COMPLETELY SKINNED

and CLEAN.

Please Save the tendon for us to hang it as pictured above.

WE DO NOT SKIN.

(You should skin it when its still warm)

Boneless Meats MUST BE CLEAN 

AND READY TO GRIND or Slice.

New Hunters Please check out our Game Care Page
(This contains information on how to care for your animal to keep it clean and get the best tasting meat.)

IMPORTANT NOTE: We must have the following information to accept your wild game meat. Actual Kill Date, Hunters Name, Street Address, Mailing address (if different), Home Phone, Cell Phone/Work Phone, Tag/DOC # (Tag MUST be presented), GMU (Game Management Unit) #, Sex of Animal. 

Basic Cutting & Wrapping   $0.79/lb 

OR

$100.00 minimum 

 First 126/lbs hanging weight 

or boneless pieces for Cuts/bone-in Pieces each animal.
You get chops (deer) or rib steaks (elk), Steaks, Roast, & 1/lb burger

Boned out meat  Grind & Wrap Only, $0.79/lb $20.minimum Charge

*Additional Processing

*Whole carcass or bone-in pieces to be made into sausages, 

Jerky, ext., Basic Cut & Wrap Charges will be applied.

Breakfast Sausage Seasoned Meat                                $0.30/lb
1/lb packs 5/lb Minimum Please (Regular Flavor only) 5/lbs=$1.50

Summer Sausage (1/lb Sticks Only)                               $3.29/lb
5/lb Minimum Regular Flavor ONLY                         =$16.45/5lbs

Pepperoni (Snack Sticks)                                              $3.49/lb
5/lb Minimum Regular Flavor ONLY                         =$17.45/5lbs

Jerky  Regular Only                                                        $3.79/lb
5/lb Minimum Please                                                 =$18.95/5lbs

Gourmet Sausages Smokies, Brats, Polish, German       $3.69/lb
25/lb Increments Please                                          =$92.25/25lbs

 

           We will call you when your order is complete, 

YOU MUST PICK UP YOUR ORDER PROMPTLY

2 days or less to help keep our shop running smoothly and to avoid any STORAGE FEES  

($5 per day after 3 days Freezer Space is a Serious Issue September thru December). 

If you are unable to pick up (or your out hunting for more), 

please send in your spouse, family member, neighbor, or friend.

 

PLEASE BRING COOLERS OR BOXES TO TRANSPORT YOUR MEAT HOME.

When we freeze your meat it goes into freezer trays and/or baskets that need to stay here. 

Please have patience, it is a very busy time of year for us.  If you are having us do the 

basic cutting & wrapping, please give us 2 weeks to call you.  

If you are having extra processing, please give us at least 2-4 weeks.  

It may not take that long but it does depend on how many animals come in.  

Please do not call us to find out where your order is in the process, 

this takes away time needed to do the actual processing.

We are not responsible for hair or dirt that you may have left on your animal, 

Please keep your meat clean.

Good Hunting & Thank You

Sales tax to be applied to processing.

Pricing Current as of January 2017

 

Note: First, please do not take this statement as an attack towards you, the customer.  This is to protect us as well as you, the customer.  We haven't been fined and would like to keep it that way and we would hate to see you get fined as well so please do not take this statement as an attack. 

Wild Game brought in MUST have a valid transport tag attached to it with the GMU (Game Management Unit number). If it is not with the game it WILL NOT be accepted.  The reason being is WAC  (Washington Administrative Code) classifies this as a misdemeanor offense and is subject to a $540 fine and possible jail time against us if we have possession of wild game without a transport tag. Please Click Here to read the WAC Laws on this issue.  These come from WA State Legislature, verbatim.

 

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