USDA and WSDA
Regulation of “Custom Exempt Slaughter” (“Custom Exempt” means Slaughter
without inspection for Personal Consumption) Requires that we have contact info
of our customers at the time the animals are butchered. USDA FSIS Regulation 9
CFR 416.2 (g)(1)
This has always been a requirement but we have not fully enforced it until now. We are now requiring for you to have a complete list of your customers on the same day of slaughter, you can give it to the butcher or call it in.
WE WANT INSTRUCTIONS WITHIN TWO DAYS OF SLAUGHTER OR
Also we are
requesting that you tell the buyers to CALL IN their instructions 360-629-3723
(or instructions at delfoxmeats.com, go to the bottom of the first page click on
farmer forms then click on the appropriate animal print out and Fax in to
360-629-5184 (SORRY NO E-mails)), we will try to contact them but most often we
are only getting an answering machine, so since you are telling them what they
owe you we would appreciate it if you would tell them to get their instructions
in to us immediately, OR it
is assumed that a standard cut will be ok.
invoices; orders are invoiced after
processing is complete. We charge butcher fees and cutting and wrapping and
further processing according to each order. Payment is expected at the time
the order is picked up. We do not mail out invoices and we do not accept
payment by phone. Please collect your own payments for the meat as we do not
want to be responsible for your monies. If you are wanting to pay for part or
all of an order (this is not part of our normal process) please do so
immediately to help us keep organized.
We are a
processing facility, we will call you when the order is complete. We
are not a storage facility!!!
The Crew at Del Fox Meats 2017
Cutting Instruction Forms
Here are forms you can fill out and fax (sorry we do not accept e-mails
at this time) back to us for cutting instructions on your animal before
you bring it in. These are available in Microsoft Word.
If you would like to save this file to your
computer so you don't have to
download it again, just right click on the blue link and select "Save Target As".
Select where you want to save it to and then click "Save".
Don't have a fax machine? Now you can send your form in using your Computer without having a Fax Machine. Click Here to find out how to do this.
Beef Cutting Instructions
Hog Cutting Instructions
Lamb Cutting Instructions
The best way is to fill these out is to save them to your
computer so you can use them at a later date. First
right click on lettering for the forms or the pictures below for the cuts. When you right click you will get this menu
Click here to Open. Select "Save Target As". The next menu save the file to your desktop and your done.
If you need to view a Cut chart Select a
Chart below. This will give you an idea as to the cuts for
Beef, Hogs & Lamb.
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