Dear Farmer,                                                                               

               We at Del Fox Meats strive to be accurate and organized but we need your help.

          USDA and WSDA Regulation of “Custom Exempt Slaughter” (“Custom Exempt” means Slaughter without inspection for Personal Consumption) Requires that we have contact info of our customers at the time the animals are butchered. USDA FSIS Regulation 9 CFR 416.2 (g)(1)

This has always been a requirement but we have not fully enforced it until now. We are now requiring for you to have a complete list of your customers on the same day of slaughter, you can give it to the butcher or call it in.

                                 WE WANT INSTRUCTIONS WITHIN TWO DAYS OF SLAUGHTER OR SOONER

          Also we are requesting that you tell the buyers to CALL IN their instructions 360-629-3723 (or instructions at delfoxmeats.com, go to the bottom of the first page click on farmer forms then click on the appropriate animal print out and Fax in to 360-629-5184 (SORRY NO E-mails)), we will try to contact them but most often we are only getting an answering machine, so since you are telling them what they owe you we would appreciate it if you would tell them to get their instructions in to us  immediately, OR it is assumed that a standard cut will be ok.

          Payments and invoices; orders are invoiced after processing is complete. We charge butcher fees and cutting and wrapping and further processing according to each order. Payment is expected at the time the order is picked up. We do not mail out invoices and we do not accept payment by phone. Please collect your own payments for the meat as we do not want to be responsible for your monies. If you are wanting to pay for part or all of an order (this is not part of our normal process) please do so immediately to help us keep organized.

          We are a processing facility, we will call you when the order is complete. We are not a storage facility!!!  Our freezers are full, we process your order in a timely manner, therefore we expect you or your customer to pick the orders up in a timely manner, generally 1-3 days once notice of completion has been given, to avoid possible storage fees. Please make arrangements to have your neighbor or friend or relative pick up if you are unable. Also, remember to bring your coolers, baskets or boxes to take your order home as our freezer trays and baskets stay here at the shop.

Thank you

The Crew at Del Fox Meats 2017

 

Cutting Instruction Forms

Here are forms you can fill out and fax (sorry we do not accept e-mails 

at this time) back to us for cutting instructions on your animal before 

you bring it in.  These are available in Microsoft Word. 

If you would like to save this file to your computer so you don't have to
download it again, just right click on the blue link and select "Save Target As".
Select where you want to save it to and then click "Save".

Don't have a fax machine? Now you can send your form in using your Computer without having a Fax Machine. Click Here to find out how to do this.

Custom Beef Cutting Instructions

 

 

Microsoft Word

Custom Hog Cutting Instructions

 

 

Microsoft Word

Custom Lamb Cutting Instructions

 

 

Microsoft Word

The best way is to fill these out is to save them to your computer so you can use them at a later date. First
right click on lettering for the forms or the pictures below for the cuts. When you right click you will get this menu
Click here to Open. Select "Save Target As". The next menu save the file to your desktop and your done.

 

Farmers Forms
Farmers Organizer

 

If you need to view a Cut chart Select a Chart below.  This will give you an idea as to the cuts for
Beef, Hogs & Lamb.

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