Pat Cairus, owner
Farm Processing Prices
(Beef standard aging 10-14 days, for extra againg 15-21 days July - December add on 10¢/lb Cut & Wrap)
(Sorry no more composting, farmer takes care of offal, Hides and Heads)
All animals have special cuts available upon request and may have an additional charge.
Additional processing we can do for you from your meat!
Call for varieties!
Sales tax to be applied to all processing
***Aging longer needs to be requested when butchering is scheduled, and may have an extra charge when our coolers are full.