(What's in your Freezer?™)

Pat Cairus, owner
7229 300th ST N.W.
Stanwood, WA  98292

360-629-3723

Hours:
M-Th 8am-5:30pm
Fri & Sat 8am-6pm
Sunday Closed

 
Farm Processing Prices

Beef Butchering
 
Beef Butchering 55/ea

w/ C& W
Cutting & Wrapping 0.52/lb
Patties 0.50/lb
Corning 0.75/lb
Jerky  3.49/lb
Pepperoni 3.29/lb
Summer Sausage 2.99/lb

(Beef standard aging 10-14 days, for extra againg 15-21 days July - December add on 10¢/lb Cut & Wrap)

 Hog Butchering
 
Hog Butchering $50/ea
Cutting & Wrapping 0.52/lb
Curing/Smoking 0.65/lb
Bacon/Side Pork Slicing 6/ea
Sausage Seasoning 4/ea

up to 25/lbs
Links $1/lb
Sheep Butchering
 
Sheep Butchering 34/ea
Cutting & Wrapping 40/ea
Special Cuts Bone & Roll 2./ea pc

(Sorry no more composting, farmer takes care of offal, Hides and Heads)


All animals have special cuts available upon request and may have an additional charge.

 

Additional processing we can do for you from your meat!

Beef Jerky
Summer Sausage
Pepperoni
Gourmet Sausages

Call for varieties!

Sales tax to be applied to all processing

***Aging longer needs to be requested when butchering is scheduled, and may have an extra charge when our coolers are full.